I don’t know about anyone else, but I’ve spent an inordinate amount of time watching gardening videos on YouTube this past year. Between quarantine and my knee surgery, I have’t been able to do much; and with this long winter, I’ve needed to be reminded that the green will come again.
I’ve found a lot of vloggers I like, but the downside (?) is that they’ve inspired me to expand my garden from just veggies to include flowers–most of which I’ve never even heard of, much less grown. And many of them are not grown from seed.
Dahlias seem to be the big flower this year. Floret Flowers, a small family flower farm in the Pacific Northwest, is very influential in the cut-flower industry (the flower version of market farmers). They just put out a new book on dahlias, Discovering Dahlias, which has really amped up the buzz. Dahlias are one of those weird plants that have a huge amount of variability in their DNA, so the only way to guarantee what type and color of flower you’ll get is to divide up a tuber (or take a cutting from a growing tuber). You can grow them from seed–I’ll be doing both this year–but with the seeds, it’s a total toss up what type of dahlia you’ll get. The seed mixes I’m planting are Unwins Mix (Baker Creek); Redskin Mix (Pinetree Seeds); and Dwarf Cactus Mix (RH Shumway’s). They will not be as big nor as luxuriant as the flowers from the tubers, however.
Dahlis are a bit finicky; the are not frost hardy, and so in my zone (5a/b) we have to dig them out each fall and store them overwinter. The bonus of this is that, like most tubers, they multiply when they are planted; you’ll usually end up with more than you started. (Which is awesome, because dahlia tubers are expensive.) Swan Island is the oldest dahlia farm in the US; and Floret Flowers usually grows dahlias ,but took this year off so they could build up their stock again. Both of these farms are pretty expensive, however. The best prices I’ve found on dahlias (non-wholesale) is from Longfield Gardens in New Jersey. However, no matter which company you try, most dahlia tuber varieties are already sold out. The ones I’ve ordered are scheduled to be delivered mid-April.
Here are some of the dahlias I’ll be growing from tubers:
“Dinner plate” dahlias (7″-10″ blooms) Left to right: Fleurel; Lavender Perfection; Noordwijks Glorie; Thomas Edison; Vancouver; and Cafe au Lait. Cafe au Lait is considered one of the most desirable dahlias, and is often used in bridal bouquets.
Other dahlias–“Pom Pon” Dahlias (4″ blooms) Left to right: Black Satin; Cheers; Great Silence.
Those darn YouTube gardeners have also turned me on to another type of flower I’d never heard of: ranunculus. Ranunculus are grown from corms (kind of like really small tubers) and from what I understand, they are almost as pretty as dahlias but are not nearly as finicky. They like cold weather and can be planted as soon as soil can be worked. Of courser, my orders won’t be delivered until mid-April, as that’s when the flower companies have decided that they should be planted in my zone, but next year I should be able to get them in the ground much sooner. I’ve decided to go much less dramatic with the ranunculus colors as well. Left to right: Picotree Red/Yellow (Longfield Gardens); Tecolote® Pastel Mix; and Tecolote® Rose (Easy to Grow Bulbs).
Finally, I’ve also ordered my absolute favorite flower, Night-Blooming Jasmine. Night-blooming jasmine is actually not a real jasmine; it’s a jessamine, which is a member of the nightshade family. Technically night-blooming jasmine is not perennial in my area, as they can’t handle frost; but I’ve been told that if I keep them potted and bring them inside to overwinter, they should survive. So that’s my plan. 🙂 I absolutely *love* the smell of their flowers; regular jasmine just does not compare, and I’ve desperately missed their smell since I moved back to IL.